[Premium dinner course using seasonal ingredients to trace the four seasons] Limited to one group per day, a total of six dishes using seasonal ingredients

コース詳細

11000 yen(税込)

<<Amuse>>

Pass card Asparagus New potatoes

〈Hors-d oeuvre froid〉

Squid, fermented tomato

〈Hors-d oeuvre chaud〉

Sweet shrimp bisque

Poisson

Spanish mackerel, lotus root, Saikyo miso

Viande

Beef with seasonal vegetables and sauce poivre

Dessert

Strawberry, White Chocolate, Basil

Mignardises

Small sweets

Cafe

Coffee or tea

2026/03/12 更新