[Premium dinner course using seasonal ingredients to trace the four seasons] Limited to one group per day, a total of six dishes using seasonal ingredients

コース詳細

11000 yen(税込)

Amuse

Pass Card Pumpkin

〈Hors-d oeuvre froid〉

Yellowtail, daikon radish, chrysanthemum, yuzu pepper

〈Hors-d oeuvre chaud〉

Sweet shrimp bisque

Poisson

Winter Spanish mackerel, lotus root, sake lees, and white wine sauce

Viande

Beef with seasonal vegetables and vin rouge sauce

Dessert

Pear Raspberry Chocolate

Mignardises

Small sweets

Cafe

Coffee or tea

2025/12/23 更新