コース詳細

[Light dinner course using seasonal ingredients to trace the four seasons] Limited to one group per day, a total of five dishes using seasonal ingredients

[Light dinner course using seasonal ingredients to trace the four seasons] Limited to one group per day, a total of five dishes using seasonal ingredients

5500 yen(税込)

  • 5品
  • 2名

コースメニュー

Amuse

Pass card Asparagus New potatoes

〈Hors-d oeuvre froid〉

Squid, fermented tomato

Poisson

Spanish mackerel, lotus root, Saikyo miso

Viande

Pork with seasonal vegetables and sauce poivre

Dessert

Strawberry, White Chocolate, Basil

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 2 days before your arrival date

2026/03/12 更新