コース詳細

[A light dinner course that traces the seasons using seasonal ingredients] Limited to one group per day, a total of 5 dishes using seasonal ingredients.

[A light dinner course that traces the seasons using seasonal ingredients] Limited to one group per day, a total of 5 dishes using seasonal ingredients.

5500 yen(税込)

  • 5品
  • 2名

コースメニュー

<Amuse>

Pass card

<Hors-d oeuvre froid>

Isagi eggplant vine purple

<Poisson>

Sea bass, zucchini, scallops

<Viande>

Pork and seasonal vegetables

Dessert

Pineapple Coconut Rum

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 12:00 2 days before your arrival date

2026/06/03 更新